Whisk Wednesdays — Pavis de Rumsteak au Poivre Vert

This weeks recipe for Whisk Wednesdays is Pavis de Rumsteak au Poivre Vert or Pepper Steak which is one of my favorites. Although one of my favorites, I've never made it and it's so easy and fun!

I thought I had all the ingredients but when I went to get the cream I knew I was in trouble. I had less then 1/4 c. of cream so had to substitute 2% milk. But even with this small substitution the steak was delicious. I served it with steamed, buttered broccoli and roasted potatoes. YUMMY!!

Pavis de Rumsteak au Poivre Vert
Recipe adapted from Le Cordon Blue at Home

2 TBL green peppercorns
6 sirloin steaks abt 6 oz each
Salt
1 TBL vegetable oil
2 TBL butter
3 TBL cognac (I used brandy)
3/4 c. brown veal stock (I subbed my own beef stock)
3/4 c. heavy cream


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