Whisk Wednesdays and Steak Mirabeau

OMG.....DELICIOUS! Absolutely, out-of-this-world wonderful entree! Who would have thought that anchovies and beef could be so fabulous! Mr. Tastebuds and I loved it!

The recipe did call for Fried Onion Rings and Roasted Tomatoes which we enjoyed very much! I had some Red Onions that needed to be used, so fried up a large batch of onion rings and we ate every last one!! And I could use my fresh from my garden tomatoes too! All in all it was a perfect summer dinner.



Steak Mirabeau -- Beef Tenderloin Steaks with Anchovy Butter
Recipe adapted from Le Cordon Bleu at Home

6 Tenderloin Steaks
Vegetable oil
Fresh ground pepper
18 oil-packed anchovy
6 green olives

Mirabeau Butter:
15 oil-packed anchovy
8 TBL butter, softened

Onion Rings
3 large onions
Salt and Pepper
1 TBL parsley
Milk
1 c. flour
Oil for frying

Roasted tomatoes
6 medium tomatoes
2 TBl butter, softened


I can't wait for next weeks Whisk Wednesdays which is Brochet au Beurre Blanc (Whole Poached Pike with White Butter Sauce) pages 307-308.


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