Looks like Summer!

I don't usually write posts like this but tonight I made some oven roasted vegetables and the dish was so pretty. It just looked like summer to me and made me yearn for warm days, farmer's markets and iced lemonade!

After roasting the Orange Cauliflower had turned a bright, sunny yellow and the Purple Cauliflower turned a deep royal purple. I was surprised when I opened the oven door!




Roasted Vegetables

Variety of Vegetables **See Notes
2 TBL melted butter
2 TBL EVOO
Salt and pepper to taste

Clean the vegetables. Put in a medium sized bowl. Add melted butter and EVOO, salt and pepper and toss.

Put the vegetables in a shallow baking dish and bake for 25 minutes at 400 degrees.

Note: I generally use brussel spouts and radishes for our roasted vegetables. But potatoes, beets, cauliflower, broccoli, sweet peppers and even tomatoes work very well.


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