Today I made Dog Biscuits

I've owned Rottweilers since 1978 and at that time everyone thought they were fat Dobermans!

In 1986 for our 2nd anniversary my husband presented me with a new Rottweiler puppy and we named him Watson. He was and still is the best dog I've ever owned and believe me I've owned many good dogs. But Watson was that special once-in-a-lifetime dog and I will never forget him.

Not long after we got Watson, I started fooling around with dog biscuit recipes. I finally hit the jackpot with one. Watson loved the darn things and used to lay in front of the oven while they were baking!

So I present to you, my very own recipe that I developed for my very special Watson!





Watson's Biscuits
Recipe developed in the Kitchen of Big-Black-Dog

1 lb. of beef liver
1 tsp minced garlic or onion
1 1/2 c. flour
1 c. yellow corn meal

Preheat oven to 350 degrees.

When the liver is partially thawed, I cut it into bit sized pieces and put it in my food processor.


Process the liver until it is thoroughly minced actually it will be like liver mush. Add garlic or onion, flour and cornmeal and process until well mixed.

On a well greased cookie sheet or 8"by11" pan spread out the liver mixture about 1/4" thick. The above recipe will only make about half a pan, so don't worry about filling the entire pan or sheet. If you want to totally fill the pan double the recipe.


Bake at 350 degrees for about 10 minutes. The biscuits bake quickly so keep an eye on them.

When the biscuits are done but still warm, cut into bit-sized pieces. If you wait until they are cooled it is much more difficult to cut.

Since the biscuits are mainly beef, they will spoil. I freeze the majority of the biscuits and keep a baggie full in the refrigerator for daily treats and defrost as necessary.






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